The Winery, Season 1, Episode 2, Da Guido Restaurant in Maremma Tuscany, Italy

Now it’s time to try a tasty regional dish. We’re off to Da Guido’s restaurant to find out how they make tortelli pasta with potato and truffle. Interview chef “the ingredients you need to make tortelli pasta with potato and truffle are simple. You need eggs and flour for the pasta, potatoes, ricotta cheese, butter, and a drop of milk for the filling”