The Winery, Season 1, Episode 2, Da Guido Restaurant in Maremma Tuscany, Italy Now it’s time to try a tasty regional dish. We’re off to Da Guido’s restaurant to find out how they make tortelli pasta with potato and truffle. Interview chef “the ingredients you need to make tortelli pasta with potato and truffle are simple. You need eggs and …
Read MoreThe Winery, Season 1, Episode 1, Da Caino GRAND CHEF Relais & Chateaux two Michelin stars Valeria Piccini TheWinery 1. In the heart of Montemerano there is a very famous restaurant of national and international renown. This restaurant is called Ristorante “da Caino” GRAND CHEF Relais & Chateaux and has two Michelin stars. The heart and soul of this place …
Read MoreThe Winery, Season 1, Episode 4, tasty regional dish in Montalcino, Tuscany, Italy I’m going to tell you how to make soft slow-cooked egg with truffle. The ingredients are: a fresh egg, chestnuts, rosemary, bay leaves, thyme and semi-matured pecorino.
Read MoreThe Winery, Season 1, Episode 3, traditional regional recipe, Chef Bruno in Maremma Tuscany, Italy Now it’s time to taste a traditional regional recipe. I can’t wait… I’m meeting Bruno, the chef from Tenuta il Sassone, to show me how to make this dish with regional ingredients.
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