Welcome to the winery, we are in Italy. We will be visiting Tuscany and the Technological and Archaeological Park of Colline Metallifere.
In this episode we’ll visit the inspirational area of Monterotondo Marittimo. We’ll meet a cheesemaker who produces pecorino cheese, using renewable energy. We’ll visit a woman oenologist who has managed to revive a local old vine. We’ll go hiking in the forest in search of ancient ruins. We’ll spend the evening in the square, attending the famous Balestro del Girifalco. And last but not least a top Italian chef will be show us how to make a very special cappuccino.
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