The fourth episode of The Winery is in the enchanting medieval town of Montalcino, Italy with its fortress and its famous Brunello di Montalcino wine. We’ll visit the museum, and some of the town’s small shops during a gastronomic shopping spree. We’ll get to find out how to make a famous regional recipe and pop into the small shop and workshop of artist Carlotta Parisi Art. In this episode we will also visit the Castello Di Velona, a fabulous castle with its five hectares of sun-drenched vineyards, and a land rich in clay and minerals which makes it possible to produce incredible wine. The Castello di Velona Resort & Winery is an exclusive retreat combining luxury, wellness and the highest levels of comfort.
We are going to tell you how to make soft slow-cooked egg with truffle. The ingredients are: a fresh egg, chestnuts, rosemary, bay leaves, thyme and semi-matured pecorino.
“My passion for drawing took me to Milan where I became an illustrator. When I came back to live in Montalcino, I designed a t-shirt, “Montalcino, a way of wine”. Thanks to the success of this gadget I gathered the courage to open my own shop.”
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