Season 1
Episode 3

25:10 min

Massa Marittima, Tuscany, Italy

On the first day, we’ll get to visit the charming medieval town of Massa Marittima, Tuscany, Italy and discover a historical winery Morisfarms. Then we’ll get to put our feet up at the Il Sassone Tenuta in Maremma residence hotel. In the evening, we attend an unmissable event Musica Da Ripostiglio at the charming Val delle Rose Winery.
 On the second day, after a hearty breakfast, we’ll set off for Massa Marittima to discover Italy’s unique organ museum Museo degli Organi Santa Cecilia, before visiting the Serraiolawine winery, where quality and tradition have produced a top-quality wine of the same name. To end the day, we’ll be preparing a regional recipe with the chef from Tenuta il Sassone.
 On the third day, we’ll be returning to Massa Marittima to discover more interesting sites of this small town also known as “The Gem of the Middle Ages”.

How to get there

We’re heading for Massa Marittima - Province of Grosseto, Italy , a 2 hours drive from Pisa airport or a 2 hours 30 min from Rome Fiumicino airport.


Morifarms wine producers in Maremma Tuscany, Italy

The Winery, Season 1, Episode 3, Tenuta Il Sassone in Maremma Tuscany, Italy After a tiring day in the vineyards, it’s time for me to relax. We are staying at Il Sassone Tenuta in Maremma, a unique residence hotel surrounded by an enchanting natural landscape.

Tenuta Il Sassone in Maremma Tuscany, Italy

We are going to meet someone right underneath the cathedral, where there’s a special wine cellar belonging to the Moris family. The Moris family left Spain two hundred years ago to move to the Tuscan Maremma, a divine wine-making region.

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