The Winery, Season 1, Episode 4, tasty regional dish in Montalcino, Tuscany, Italy I’m going to tell you how to make soft slow-cooked egg with truffle. The ingredients are: a fresh egg, chestnuts, rosemary, bay leaves, thyme and semi-matured pecorino.

• Episode4/Season1, Food
• Season1, TheWinery4
• August 4, 2017